Every Sunday I'm going to bring you a sweet recipe to try. To kick things off, I'm going to introduce one of my favorite sweet treats to serve at parties: Marshmallow Pops!!! Look at these beauties!
They are so easy to make!!
All you need is:
[1] bag of Jet Puffed Marshmallows
[1] Pack of white Almond Bark
Couple Tbsp of Canola Oil
Food coloring Sprinkles/Candies of your choice
Bag of bamboo skewers
[1] Pack of white Almond Bark
Couple Tbsp of Canola Oil
Food coloring Sprinkles/Candies of your choice
Bag of bamboo skewers
* Break a couple of the Almond bark pieces and put them in a double boiler
* Add 2 Tbsp of Canola oil
* Cook on medium heat until melted, but still a little thick
* Add food coloring and make desired color
* Put marshmallows on skewers, without poking all the way through the marshmallow
* Dip marshmallows into melted chocolate and cover only the top half
* Dunk in sprinkles
* Lay marshmallows to cool on wax paper
**ENJOY!!!**
* Add 2 Tbsp of Canola oil
* Cook on medium heat until melted, but still a little thick
* Add food coloring and make desired color
* Put marshmallows on skewers, without poking all the way through the marshmallow
* Dip marshmallows into melted chocolate and cover only the top half
* Dunk in sprinkles
* Lay marshmallows to cool on wax paper
**ENJOY!!!**
Love these! I've made them before using the colored melting chips you can get (at Hob Lob and WalMart). So fun!
ReplyDelete